Our farm
Our farm
We bring food from our vegetable garden and orchard to the table, with meat from our own farm. It's the heart of our zero-mile dinner and homemade jams.
From the vegetable garden
- Salad, cherry, oxheart and sauce tomatoes
- Red onions
- Round and long black aubergines
- Peppers and hot chillies
- Courgettes and round courgettes
- Cucumbers
- Lettuce
- Silver chard
From the orchard, for our jams
- Cherries (first half of June)
- Peaches
- Apricots
- Plums
- Figs
- Persimmons
- Pears
- Blackberries
Every fruit has its season. Ask us what's ripe while you're here.
Bivouac dinner under the stars · +€10 for 2 people compared to dinner in the dining room
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